sharing / feasting menus available for groups 8 + for the whole table to share.
served family style. priced per head.
S H A R I N G M E N U | 45
burnt ends, soured cream, tomatillo salsa
chard tzatziki, crispy garlic
pastrami, pickles, mustard + dill
watermelon, heritage tomatoes, aged feta
native breed pulled pork, pickled cucumber
beef brisket, mustard barbecue
30-day dry aged beef rib, pickled red chill
[ 7.5 per person ]
skin-on chips, alioli
pickled red cabbage + mint slaw
dark chocolate cremoso, honeycomb
F E A S T I N G M E N U | 55
burnt ends, soured cream, tomatillo salsa
chard tzatziki, crispy garlic
tahini, hot honey, crispy chickpea
pastrami, pickles, mustard + dill
watermelon, heritage tomatoes, aged feta
crispy ox cheek, anchovy mayo
native breed pulled pork, pickled cucumber
beef brisket, mustard barbecue
charred pork belly, barbecue glaze
30-day dry aged beef rib, pickled red chill
[ 7.5 per person ]
skin-on chips, alioli
pickled red cabbage + mint slaw
raw broccoli salad, bacon, sultana
mango sorbet
dark chocolate cremoso, honeycomb
V E G E T A R I A N M E N U | 45
hot potato crisps / grilled flatbread
wilted spinach + labneh dip, crispy garlic
roasted romano pepper, aged feta, hazelnut
watermelon, heritage tomatoes, aged feta
coal roasted aubergine, red miso, feta, toasted cashew
smashed cucumber, roasted peanuts, chilli vinegar
charred greens, tahini, pomegranate, dry roasted peanuts
chocolate cremoso, olive oil, sea salt
menu subject to change due to seasonality / availability.
please choose your menu upon booking.