aged beef + pork fat sausage, chilli sauce

method | Beef brisket trim and pork fat minced on a course grind, then seasoned with marjoram, coriander seeds, juniper berries, black pepper and garlic powder. The whole is minces again to ensure the ingredients are properly blended, and shaped into a sausage with a natural case

After resting a night in the fridge the sausages are smoked for about half an hour and grilled on order

Served with chilli sauce and sour kraut made from the broccoli stalks

sour kraut | fermented for 5 days with salt garlic dill and dill seeds

Chilli sauce | chilli, bell peppers, soy sauce, salt

allergens | soya [r], gluten [r]